Wine Club Members, we look forward to hosting you on Saturday, March 4th at Wing & Barrel Ranch for an exclusive wine dinner. Please view the menu and schedule below:
4:00 p.m. Wing & Barrel Tour
5:00 p.m. Cocktail Welcome Hour | Assorted flatbreads | Bleusé sparkling wine and Bleusé cocktail option
6:00 p.m. Dinner
First Course | Pheasant Consommé, baby brunoise, agnolotti | served with 2018 Buchanan, estate grown Merlot
Second Course | Butter Leaf Salad, Pickled Shallots, Bleu Cheese, Haricot Verts, Rye Croutons, Serres Ranch Persimmons, Creamy Kalamata Dressing | served with 2018 Watriss, estate grown Bordeaux-style blend
Third Course | Wagyu Ribeye, Anchovy Butter, Potato Gratin, Roasted Root Vegetables | served with 2019 Marshall, estate grown Cabernet
Fourth Course | Chocolate Torte, Serres Ranch Blueberry Compote | served with 2019 Watriss, estate grown Bourdeaux-style blend (NEW RELEASE)
Cost: $140 per guest, Wine Club Member and one guest only, please.
Space is very limited, please email [email protected] to RSVP. Include your name and the name of your guest and please send us any food allergies or aversions. We will do our best to accommodate. RSVP email will reserve your seats and $140 per person will be charged to your credit card on file. We look forward to seeing you!
