Serres Ranch was established in 1924 in Sonoma, CA. Our ranch is nestled in the Valley of the Moon, where surrounding mountains narrow down to the smallest part of the valley, creating its own unique microclimate suitable for growing world-class red wines.
For decades, our family has worked tirelessly alongside Mother Nature to grow the finest quality grape varietals for some of the most acclaimed and recognized brands in the industry.
The geothermal activity that occurs under our vines allows for a warmer than average climate giving Serres Ranch the benefit to not be affected by frost and other cold weather problems. Being farmers first and stewards of our land, here at Serres Ranch we grow what will grow best in the microclimate, not what the trends are, we are in it for the long haul.
Our generational tie to the land that cannot be matched and we take immense pride in our roles as stewards of the land.
Serres Ranch has always been farmed with the utmost respect to the land, in 2015 we became certified Sustainable. This process has increased our awareness not only of our farming practices but also the importance of the habitats and ecosystems we create in the vineyard.