100th Anniversary Dinner in the Vineyards
The Serres family is humbled and proud to be celebrating our 100th year on our Sonoma Valley ranch. Through… Read More
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Serres Ranch Club Dinner at Wing & Barrel Ranch
Wine Club Members, we look forward to hosting you on Saturday, March 4th at Wing & Barrel Ranch for an exclusive wine dinner. Please view… Read More
Pan-Seared Cast Iron Ribeye
Our wines are named after family members so we like to pressure each other to come up for pairings for “your” wine. In this case,… Read More
BUCK & LIZZY’S CREAMY SUN-DRIED TOMATO PASTA WITH CRISPY CAST IRON CHICKEN THIGHS
This month, we are spotlighting our 2018 Buchanan, our estate Merlot-based blend. So it is fitting that this recipe comes straight from… Read More
Judy’s Perfect Prime Rib
We asked our mom, Judy Serres, what pairs best with our 2018 Watriss – our estate Bordeaux-style blend. Her answer was… Read More
